A Gold Medal Winner at the Outstanding NZ Food Awards 2018. The judges said, "A lovely product which is obviously made by a skilled producer. Everything marries perfectly.
Could be used with a wide range of products, meat, fish, baked potato. The complete package." The hot version of Jenny's Kitchen Tamarind Chutney has a little more chili than the medium (which gives it a slightly darker red color, a little more thickness and a touch of heat).
Hot heads take note: this is not a hot sauce. Jenny aptly calls it "kiwi-hot". Expect a a well balanced chili flavor without the burn. This deliciously addictive chutney is vegetarian, vegan and gluten free.
Free from anything artificial with no stabalizers or thickeners. No tomato, no added salt, no vinegar.
|Name||Tamarind Chutney (Hot) by Jenny's Kitchen|
|Size||300 ml = 10.1 oz|
|Shipping||$5 flat rate within the USA. Free shipping if part of an order of $35 or more.|
|Kiwi Credits||Earn $1.00 Kiwi Credit(s) (conditions apply)|
|Ingredients||Tamarind, Sugar, Garlic, Chili and Spices|
|Country of Origin||New Zealand|
|Shelf Life||best before Aug 2020|
|Storage||Keep in the refrigerator after opening.|
|Important Information||Vegetarian, vegan and gluten free. Free from anything artificial with no stabalizers or thickeners. No tomato, no added salt, no vinegar.|
|SKU||jk hot 300|
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