Onion Balsamic Marmalata
The Onion Balsamic Marmalata was one of Wild Country's original flavors and it has been their #1 seller for 25 years.
This savory-sweet chutney is amazing as part of a cheese or charcuterie board, delicious in a grilled cheese sandwich or burger, and awesome in home made scrolls.
Loved in New Zealand, Demark and a specialty sandwich maker in Singapore (it's the magic ingredient in their steak sandwich)
The New Zealand onions (from Pukekohe) are boiled down for hours so it's naturally thickened (without the use of a thickener).
Quick Meal Idea: Peel and half 4 carrots and 4 parsnips. Toss veggies lightly in oil and roast until soft (about 30 minutes at 350F). Just before serving toss the vegetables with a tablespoon or two of Onion Balsamic Marmalata. Delicious!
Quick Appetizer Idea: Place circles of frozen puff pastry in greased cupcake tins, cook until golden. Fill with feta cheese and onion balsamic marmalata.
|Name||Onion Balsamic Marmalata|
|Size||240gm (8.5 oz)|
|Shipping||$5 shipping within the USA. Free if part of an order of $35 or more.|
|Kiwi Credits||Earn $1.00 Kiwi Credit(s) (conditions apply)|
|Ingredients||onions 40%, sugar, balsamic vinegar, mustard seed, salt.|
|Country of Origin||New Zealand|
|Shelf Life||Best before Jul 2022|
|Storage||Store in the refrigerator after opening.|
|Allergen and other important food information||Gluten free, wheat and soy free, dairy free, egg free and vegan.|
|SKU||>wc onion 240|