Waha Wera means ‘burning mouth’ in Maori and this hot sauce lives up to its name!
A gold medallist at the Fiery Foods Challenge in Albuquerque, this sauce is to be taken seriously.
The world’s hottest pepper, the habanero, is organically grown in the Far North of New Zealand and milled with New Zealand kiwifruit and manuka honey.
Unsurpassed for marinades or simply used as a table sauce.
We do not accept responsibility for any damage inflicted to over-inflated egos! Use with caution.
|Name||Waha Wera Kiwifruit and Habanero Sauce|
|Producer||Kaitaia Fire Hot Sauce|
|Ingredients||kiwifruit (55%), sugar, water, habanero chilies (14%), manuka honey, salt, food acids (260, 270, 331) spices|
|Country of Origin||New Zealand|
|Shelf Life||Current stock best before April 2018|
I first had it in Gourmet Burger Kitchen. Spicy, sweet, tropical - different to other chilli sauces. The kiwi
It's the best!!! I first found in Australia... great on everything!!!
This hot sauce has become a staple in our house. We use it on everything: burgers, fajitas, tacos, eggs...the list goes on. It's a perfect blend of a sweet and spicy. Highly recommended.
Delicious sweet and spicy
OMG... this sh*t is the bomb! I love it so much and can't get enough of it! made and bottled in NZ so it takes time to get here but sooooo worth it IMHO. If you love hot sauces.... do yourself a favor and try this one.
Waha Wera Kiwifruit and Habanero Sauce
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