Editor of Cuisine Magazine Kelli Brett describes Jenny's Chutney as, "Now this is the bomb... It's amazing the things you can do with this chutney.... Smear it over Salmon before baking, or stir some through a pot of pumpkin and coconut cream soup. Spread it on a pizza base or just savour the simple pleasures and just whack it into a grilled ham and cheese." (Your Weekend, May 2016)
Jenny's Kitchen Tamarind Chutney has a cult following in New Zealand and has won numerous artisan food and cuisine awards.
Available in mild (this listing), medium, hot and extra hot.
Vegetarian, vegan and gluten free. Tamarind contains lots of vitamin B and calcium - but best of all, it tastes so good we're always happy eating it!
There are no artificial thickeners, stablizers or colors. All real ingredients. Compare our simple, quality ingredients with the artificial colorants and flavors in similar products.
All of Jenny's Kitchen Tamarind Chutneys contain the same sugar but the mild tastes the sweetest because there is no chili.
|Name||Tamarind Chutney (Mild) by Jenny's Kitchen|
|Size||300 ml (10.1 oz)|
|Shipping||$5 anywhere in the USA. Free if part of an order of $35 or more|
|Kiwi Credits||Earn $1.00 Kiwi Credit(s) (conditions apply)|
|Ingredients||Tamarind, Sugar, Garlic, Chili and Spices|
|Country of Origin||New Zealand|
|Shelf Life||best before Aug 2020|
|Storage||Keep in the fridge once opened|
|Allergen Statement and Other Handy Information||Vegetarian, vegan, gluten free, dairy free, no onions, no tomato, no added salt, no vinegar, no artificial flavor, color, stablizer, thickeners or numbers!|
|SKU||jk mild 300|
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