3 x 100ml bottles. 1 of each 2018 Harvest: Frantoio, Picual and Waiheke
Rangihoua Estate produces some of the world's finest olive oil. In 2013 Rangihoua was ranked in the Best 20 in the World by Flos Olei – The Italian Guide to the World’s Best Extra Virgin Olive Oil. Their premium olive oils have gone on to win International awards each year.
The Frantoio is reminiscent of a Tuscan Olive Oil with its blend of classic Italain olive varieties: Frantoio, Leccino, Pendolino and Morialo. The initial taste is creamy and nutty then changes through the middle to green pepper with an arugula finish.
The Waiheke blend was created only from the olives grown at Stonyridge Vineyard but now cuttings from these trees have been established at Rangihoua. The trees are believed to be Verdale, Mission and Ascalano. This oil has a good creamy base with overtones of herbs, apple, apple peel and a late peppery finish.
The Picual is a single olive oil from Picual olives. It is a robust oil with a tomato leaf beginning and light lemony, watercress finish.
||Rangihoua Estate EVOO Taste Pack 3 x 100ml bottles
||Oils, Vinegars and Ghee
||3 x 100ml bottles
||$5 flat rate within the USA unless as part of an order of $35 or more
||Earn $1.00 Kiwi Credit(s) (conditions apply)
||Extra Virgin Olive Oil
|Country of Origin
||In the pantry
||re 100 3pack
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