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Picual 2020 Harvest Extra Virgin Olive OIl | Rangihoua Estate

Picual Extra Virgin Olive Oil from New Zealand Flos Olei
manzanillo olive Louise Rawlinson
fresh waiheke island extra virgin olive oil straight from the Rangihoua Mill 2
olive harvest Rangihoua May 2017 photo Agustin de la Parra 2
picual rangihoua extra virgin olive oil
Picual Extra Virgin Olive Oil from New Zealand Flos Olei

A single variety extra virgin olive oil cold pressed from Picual olives grown at Rangihoua Estate on Waiheke Island. This EVOO is a robust oil that starts off with a creamy tomato leaf and develops to a slightly lemon taste with the finish of watercress.

Rangihoua has recently been recognized once again as one of the world's best producers by Flos Olei, an Italian committee of olive oil exports. Other awards include: Silver 2016 – Los Angeles International Extra Virgin Olive Oil Competition Gold 2014 – Los Angeles International Extra Virgin Olive Oil Competition Gold 2013 – Los Angeles International Extra Virgin Olive Oil Competition Gold 2011 – NZ Gourmet Oil Awards.

Rangihoua Estate is located on Waiheke Island which is situated in the Hauraki Gulf, a short boat ride from Auckland city. The island is famous for its vineyards, fine dining and wonderful foodie markets. Visit Rangihoua Estate for a tour and EVOO tasting.

Information
Name Picual 2020 Harvest Extra Virgin Olive OIl | Rangihoua Estate
Category Oils and Vinegars
Producer Rangihoua Estate
Size 250 ml (8.5 fl oz)
Packaging glass bottle
Shipping $5 flat rate anywhere in the USA. Free in the USA if part of an order of $35 or more
Kiwi Credits Earn $1.00 Kiwi Credit(s) (conditions apply)
Ingredients Extra Virgin Olive Oil
Country of Origin New Zealand
Shelf Life Best enjoyed by May 2022
Storage In the pantry
SKU >re pic 250

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Picual 2020 Harvest Extra Virgin Olive OIl | Rangihoua Estate
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Picual 2020 Harvest Extra Virgin Olive OIl | Rangihoua Estate Reviews

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