A single variety extra virgin olive oil cold pressed from Picual olives grown at Rangihoua Estate on Waiheke Island. This EVOO is a robust oil that starts off with a creamy tomato leaf and develops to a slightly lemon taste with the finish of watercress.
Rangihoua has recently been recognized once again as one of the world's best producers by Flos Olei, an Italian committee of olive oil exports. Other awards include: Silver 2016 – Los Angeles International Extra Virgin Olive Oil Competition Gold 2014 – Los Angeles International Extra Virgin Olive Oil Competition Gold 2013 – Los Angeles International Extra Virgin Olive Oil Competition Gold 2011 – NZ Gourmet Oil Awards.
Rangihoua Estate is located on Waiheke Island which is situated in the Hauraki Gulf, a short boat ride from Auckland city. The island is famous for its vineyards, fine dining and wonderful foodie markets. Visit Rangihoua Estate for a tour and EVOO tasting.
|Name||Picual 2019 Harvest Extra Virgin Olive OIl|
|Category||Oils, Vinegars and Ghee|
|Size||250 ml (8.5 fl oz)|
|Shipping||$5 flat rate anywhere in the USA. Free in the USA if part of an order of $35 or more|
|Kiwi Credits||Earn $1.00 Kiwi Credit(s) (conditions apply)|
|Ingredients||Extra Virgin Olive Oil|
|Country of Origin||New Zealand|
|Shelf Life||Best enjoyed by May 2021|
|SKU||re pic 250|
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