Koroneiki 2021 Harvest Extra Virgin Olive OIl | Rangihoua Estate

Rangihoua Extra Virgin Olive Oil from New Zealand Flos Olei3
food path platter rangihoua olive oil
manzanillo olive Louise Rawlinson2
bread and Rangihoua Extra Virgin Olive oil at the Oyster Inn 4
Rangihoua Extra Virgin Olive Oil from New Zealand Flos Olei3

The Koroneiki is a Greek olive variety that comes from the Kalamata region. It's harvested and processed separately as it has a distinctive and robust Greek flavor.

2020 Koroneiki tasting notes from Rangihoua: A medium fruity oil. The aroma is fresh grass and apple. The initial taste is fruity like pears and melon, then changes to green capsicum and a nasturtium flower finish.

In 2019 Rangihoua submitted their Koroneiki and Frantoio to Flos Olei for scoring and they were awarded 98/100 which putting them in the top three rankings in the world. In 2020 they achieved the same score. Only 25 estates in the world were scored at the same level or higher.

This is the first year we've brought this variety to the US and we're super excited to be adding to Rangihoua's award winning range.

Information
Name Koroneiki 2021 Harvest Extra Virgin Olive OIl | Rangihoua Estate
Category Extra Virgin Olive Oil and Vanilla
Producer Rangihoua Estate
Size 250 ml
Packaging glass bottle
Shipping $7.50 flat rate for one bottle, Free when ordering two as it reaches the $35 free shipping threshold
Kiwi Credits Earn $1.10 Kiwi Credit(s) (conditions apply)
Ingredients Extra Virgin Olive Oil
Country of Origin New Zealand
Storage In the pantry
SKU >re koro 250

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Koroneiki 2021 Harvest Extra Virgin Olive OIl | Rangihoua Estate
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