This Extra Virgin Olive Oil is reminiscent of a Tuscan Olive Oil with its blend of classic Italain olive varieties: Frantoio, Leccino, Pendolino and Morialo.
The initial taste is creamy and nutty then changes through the middle to green pepper with an arugula finish.
Waiheke Island is a small island situated in the Hauraki Gulf of New Zealand. It has a warm and windy mediterranean-like micro-climate which is ideal for olive growing. The olives thrive here with no need for chemical spraying to produce perfectly sun-ripened olives.
Once the olives are harvested, the oil is cold extracted within hours to optimize and retain the olives health enhancing qualities and taste.
Rangihoua Estate produces some of the world's finest olive oil. In 2013 Rangihoua was ranked in the Best 20 in the World by Flos Olei – The Italian Guide to the World’s Best Extra Virgin Olive Oil.
This highly awarded blend includes prestigious medals such as:
- Gold 2016 – Los Angeles International Extra Virgin Olive Oil Competition 2014.
- Gold 2014 – Los Angeles International Extra Virgin Olive Oil Competition 2014
- Bronze 2011 – NZ awards Gourmet Oil Awards
Wonderful drizzled on pasta, red meats and great on Greek salads and mushrooms.
||Frantoio Blend 2018 Harvest Extra Virgin Olive Oil
||Oils, Vinegars and Ghee
||$5 flat rate any where in the USA. Free with an order of $35 or more
||Earn $1.00 Kiwi Credit(s) (conditions apply)
||extra virgin olive oil
|Country of Origin
||Best if enjoyed by May 2020
||re fran 250
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