This indulgent and nutritious gluten free breakfast blend features whole cashews and almonds toasted in a base of golden gluten free cornflakes and seeds, mixed with zingy Montmorency Sour Cherries, vanilla bean and a drizzle of Canadian maple syrup.
With a Silver Medal in The Outstanding Food Producers Awards 2019, a Finalist in the NZ Food Awards Grocery Category 2018 and a 4 health star rating - this newest member of the Something to Crow About line-up has become a popular choice for breakfast tables around the country.
60% nuts and seed and 15% dried fruit.
✓ Gluten Free
✓ Vegan Friendly
✓ Protein & Fiber
✓ Essential Vitamins and Minerals
• Artificial additives
|Name||Cashew Sour Cherry and Chia Gluten Free Breakfast|
|Producer||Something to Crow About|
|Size||400 grams (14.1 oz)|
|Shipping||$5 flat rate for orders under $35, if part of an order of $35 or more free shipping anywhere in the USA|
|Kiwi Credits||Earn $1.00 Kiwi Credit(s) (conditions apply)|
|Ingredients||Pumpkin Seeds, Almonds (16%), Cornflakes [Corn, Sugar, Golden Syrup, Salt, Emulsifier (471), Vitamins (thiamin, riboflavin, niacin, folic acid) and Minerals (iron)], Sunflower Seeds, Cashews (10%), Dates*, Red Sour Dried Cherries (8%) [Cherries, Sugar, Sunflower Oil], Coconut (7%), Chia Seeds (1.5%), Linseed, Coconut Nectar, Canadian Maple Syrup, Cinnamon, Coconut Oil, Vanilla Paste.|
|Country of Origin||New Zealand|
|Shelf Life||Best enjoyed by May 2020|
|Allergen Information||Contains Tree Nuts.
May Contain Traces Of Milk, Peanuts, Soybean, Sesame Seeds.
* Dried dates may occasionally include pit fragments.
|SKU||ca cashew 400|
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Cashew Sour Cherry and Chia Gluten Free Breakfast
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