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Black Garlic and Truffle Steak Sauce

Black Garlic Truffle Steak Sauce from New Zealand
Black Garlic Truffle Steak Sauce from New Zealand

Our garlic is grown in Marlborough (where the best Kiwi Sauvignon Blanc s made). White garlic cloves are slow cooked for 40 days until they turn black, soft and sweet. The Black Garlic is combined with New Zealand truffle oil, prunes, Dijon mustard, Worcestershire sauce, a touch of pepper and cayenne to produce this full flavored sauce. Angelique from Wild Country is talking about black garlic and the other ingredients in the video below.

We call this sauce a 'steak' sauce, and it's great with meats and in burgers but there is no meat in the sauce and it's just as good on roasted potatoes, mushrooms and eggs.

Think of this sauce like a really good A1, HP, Worcestershire, or Brown sauce. It can be used in the same way. Hand-made in small batches in the Waikato, New Zealand and bottled in an elegant glass bottle.

Name Black Garlic and Truffle Steak Sauce
Category Condiments
Producer Wild Country
Size 250 ml = 8.45 fl oz
Packaging glass bottle
Shipping $5 flat rate within the USA, free with an order of $35 or more
Kiwi Credits Earn $1.00 Kiwi Credit(s) (conditions apply)
Ingredients water, tomato sauce, balsamic vinegar, preservative 220, prunes, dijon mustard, worcestershire sauce, black garlic (2%), truffle oil (2%), garlic powder, celery salt, onion powder, pepper, cayenne.
Country of Origin New Zealand
Shelf Life Best before Dec 2021
Storage Once opened refrigerate and use within 6 months
Allergens malt, sulphite
SKU >wc steak 250

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