Onion Balsamic and Goat's Cheese Stuffed Chicken

May 25, 2019

Our Onion Balsamic and Goat's Cheese Stuffed Chicken is another recipe developed as part of our series in collaboration with Chantal Cookware. This chicken dish is super quick and easy to cook using just three key ingredients yet it's fancy enough to delight any dinner guest.

Ingredients and Tools:

chantal chicken ingredients and pan 3

3 chicken breasts

3 tbsp. Onion Balsamic Marmalata by Wild Country

6 tbsp. crumbled, soft goat's cheese

2 tbsp. Olive Oil (we recommend Rangihoua Waiheke Blend)


Chantal Copper Fusion Covered Sauté Skillet

a sharp knife

wooden rolling pin

wooden tooth pics

How to Cook:

chantal chicken ready to cook 2Lay out chicken and use a paper towel to pat dry. With a sharp knife slice down the edge but being careful to leave the other edge in tact so it's one big piece when you open them up.

Use the rolling pin to flatten the chicken out.

Spread a tbsp. of the Onion Balsamic Marmalata and 2 tbsp. of Goat's Cheese in the middle of each piece of chicken.

Fold the chicken breast back together and use a toothpicks to hold in place.

Add 2 tbsp. of Olive Oil to the Copper Fusion Skillet and heat over a medium heat.

chantal chicken cooking in pan 2

Once the oil is heated, carefully place the chicken in the pan and cover.

Cook for 12 - 15 minutes each side.

Once cook enough to handle, remove the toothpicks and serve with your favorite veggies.

The Chantal Copper Fusion Sauté Skillet (we used the 11 inch), works perfectly for this recipe because the pan's stick-resistant enamel requires only a small amount. This pan also features a wide, flat bottom, straight sides and a long ergonomic handle on one side and a shorter handle on the other for ease in transfer and weight balance. It performs well on all stove types including magnetic induction.

chantal cookware onion balsamic marmalata recipe

Wild Country's Onion Balsamic Marmalata is an excellent flavor for this dish. It's bold and savory-sweet perfectly complimenting the goat's cheese.


See our last recipe with Chantal, Avocado and Bacon Pasta Salad.

Use Coupon Code KIWI30OFF at Chantal for 30% off the Copper Fusion Skillet. Offer ends 6/10/2019


About the Kiwi Importer

Based in Richmond Texas, the Kiwi Importer provides the US market with New Zealand gourmet delights such as Manuka honey, Rangihoua Olive Oil, Zealong Organic Tea, Kaitaia Fire hot sauce, Jenny's Kitchen Tamarind Chutney, Wild Country Marmalatas, Gault's Ketchups, Tio Pablo Azteca Chocolate, Sway Gluten Free Pancake Mix, Heilala Vanilla and more. 

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